I CAN talks

Today on the 8th of September 2018, I presented for the first time about my passion project TeenCooking 101 at the I CAN talks. It is a platform at our school, The Riverside School, where the students talk about their belief that if I persist, I CAN turn my interest into passion.

Through this video you will get a glimpse of what led me to select this project of cooking for teens. The link to the video is:  https://youtu.be/K65LffHb7so

If you like this video and want to see more..do subscribe to my channel and don't forget to HIT that NOTIFICATION BELL next to the SUBSCRIBE button.

Happy watching :)

Comments

Post a Comment

Popular posts from this blog

The First Trial

Image
The First Trial The first week of passion project has been very exciting and at the same time it has been very fast paced. In the very first week I realized how much effort I would have to put in over the two years and how quickly I'd have to prepare for my deliverables. For the first week I was to prepare one dish which one of my friends could cook using my instructions.  For this I had to first find a dish and practice it. While brainstorming which dish would be feasible for a 16 y/o student to cook without wanting to give up,  I researched on the reasons why collegites choose to refrain from trying out cooking. I was not surprised to see  that most children were scared to try it due to the possible mess they could make,  the time it took and the fact that they didn't possess the skills to cook. These deterrents were my main guide lines to choose a dish. After a day I finalized on 'unda roti' with a cheesy schezwan twist as teenagers would enjoy eating it, it...
Read more

How to make a quick Paneer Bhurji

Image
Hey there everyone i have posted my video on how to make Paneer Bhurji on my Youtube channel TeenCooking 101. Do go check it out and hit the like button subscribe and click the bell icon to stay notified everytime my video comes out. The link to the video  https://youtu.be/b5felpt9cWQ The recipe for Paneer Bhurji:
Read more